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A Potato Recipe For The Summer



500g New Potatoes, scrubbed and halved

1 Tablespoon of wholegrain mustard, allow a little bit more should your taste buds desire! Mine do.

4 Spring onions, finely sliced

1 Tablespoon clear honey

2 Tablespoons good olive oil

1 Tablespoon white wine vinegar

1 Tablespoon low fat mayo


Add the potatoes to a pan of lightly salted boiling water.  Cover and simmer until the potatoes are tender and cooked.  Drain and return to the pan.  Mix the rest of the ingredients together in a small jug and add to the potatoes. Season to taste and allow to cool then serve into a pretty dish and enjoy with a simple salad, fish, chicken to use as a side dish to a barbecue al fresco style.


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