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The Green Gardener

Follow our blog on all things gardening and grow your own, from "How to's" to interesting facts and recipes you can make with your home grown garden produce.
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A Potato Recipe For The Summer



  • 500g New Potatoes, scrubbed and halved.
  • 1 Tablespoon of wholegrain mustard, allow a little bit more should your taste buds desire! Mine do.
  • 4 Spring onions, finely sliced.
  • 1 Tablespoon clear honey.
  • 2 Tablespoons good olive oil.
  • 1 Tablespoon white wine vinegar.
  • 1 Tablespoon low fat mayo. 


Add the potatoes to a pan of lightly salted boiling water.  Cover and simmer until the potatoes are tender and cooked.  Drain and return to the pan.  Mix the rest of the ingredients together in a small jug and add to the potatoes. Season to taste and allow to cool then serve into a pretty dish and enjoy with a simple salad, fish, chicken to use as a side dish to a barbecue al fresco style.


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