A Potato Recipe For The Summer

Ingredients:

• 500g New Potatoes, scrubbed and halved.

• 1 Tablespoon of wholegrain mustard, allow a little bit more should your taste buds desire! Mine do.

• 4 Spring onions, finely sliced.

• 1 Tablespoon clear honey.

• 2 Tablespoons good olive oil.

• 1 Tablespoon white wine vinegar.

• 1 Tablespoon low fat mayo. 

Preparation

Add the potatoes to a pan of lightly salted boiling water.  Cover and simmer until the potatoes are tender and cooked.  Drain and return to the pan.  Mix the rest of the ingredients together in a small jug and add to the potatoes. Season to taste and allow to cool then serve into a pretty dish and enjoy with a simple salad, fish, chicken to use as a side dish to a barbecue al fresco style.

Enjoy!